Make and share this D.l. Jardine's Fajita Marinade recipe from Food.com.
Author: HeidiSue
This recipe is made to accompany my Recipe #373203 and my Recipe #373114. They complement each other so well. But this is good as is, and is pretty quick to make. A nice sweet side dish. Recipe originally...
Author: breezermom
Make and share this Mandarin Orange Delight recipe from Food.com.
Author: grandma2969
I found this recipe on the internet, submitted by caterer Jennifer McGavin. Strudel is a traditional Austrian pastry, usually topped with whipped cream, vanilla sauce, or vanilla ice cream to make it a...
Author: Northwestgal
Make and share this Baked Stuffed Artichokes recipe from Food.com.
Author: Tina in Ohio
This is a simple and delicious change from cucumbers in vinegar and makes a great vegetarian snack or side dish. It's also great in that it requires no cooking at all! I make this all Summer long and have...
Author: Two Socks
Make and share this Leek and Watercress Soup recipe from Food.com.
Author: Abby Girl
Excellent on Paula Deen's Crab Cakes. Cooking time is sitting time for flavors to meld! As a note: This is also my spread for Turkey Burgers I just cut the buttermilk down to 1 Tbsp. My husband loves it!...
Author: CABarbieQue
A great summer time soup. 30 minute meal by Rachael Ray. I serve mine aside a wedge salad topped with blue cheese dressing. Fabulous! If you are looking to save a little time, simply place a dollop of...
Author: januarybride
http://checkitoutavesta.blogspot.com/2009/02/vegetarian-okra-stew.html -- The final product is a rich and healthy stew that you can keep in the fridge for up to 5 days or freeze it in batches to enjoy...
Author: ellie3763
Make and share this Cronut -- Pillsbury Salted Caramel Crescent Doughnuts recipe from Food.com.
Author: Chef GreanEyes
I was learning more about where these insanely large avocados at my local grocer's came from, and discovered they are West Indian, which are about twice the size or bigger than conventional California...
Author: the80srule
I love sweet and sour food. This salsa goes especially well with fish. But also with any kind of seafood and even chicken. I even used it on a burger patty once and liked it.
Author: Bellinda
Got this recipe from a bag of Calavo avocados. Tried this recipe for a graduation open house and got rave reviews. The original recipe did not call for garlic, but since my family loves garlic I added...
Author: LARavenscroft
A great low calorie/low fat recipe. I created this recipe by significantly modifying Tish's stuffed zucchini recipe (#17260) to create a much healthier version. This is a fun recipe because you can add...
Author: Wind in the Canyon
This recipe makes wonderful spoons to use in stirring your cup of tea and you can use any flavor candy you choose. These make fantastic gifts and are so easy to make! I found the recipe on another site...
Author: Dreamgoddess
Make and share this Potato and Watercress Soup recipe from Food.com.
Author: 1crazypotato
This is just too simple for words!! I think next time, I will add some crushed red chili flakes and possibly a tbls or 2 of balsamic vinegar!
Author: katie in the UP
Make and share this Velvety Pumpkin Bisque recipe from Food.com.
Author: ratherbeswimmin
From the November issue of Australian Tables Magazine. These appear to be light a delicious but unfortunately I am the only one in the family that likes cucumber and smoked salmon so I cannot see me having...
Author: ImPat
Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixyure with a small scoop and let guests mix their own drinks. From the Taste...
Author: LoneStarLadee
This is my version of the Cilantro Lime rice that Cafe Rio uses for their Burritos!! You can also serve it as a side dish...Enjoy!!
Author: FEN3884
This method is useful for cooking for a single serving or two of pasta. Ideally, use a 1 1/2-quart ceramic pot. According to "Microwave Cooking for One" by Marie T. Smith, the shape and arrangement of...
Author: Hani Selamat
What I love about this dish is how versatile it is. It goes well with a fancy main dish or it can be served up with some grilled chicken drumsticks. it also comes from Bon Appetit magazine. I hope you...
Author: tornadoes three
Make and share this Homemade Orange Creamsicles recipe from Food.com.
Author: pammyowl
A hot sauce from Ecuador, perfect for fish or meat dishes, taken from laylita.com and posted for ZWT7
Author: WicklewoodWench
Make and share this Romaine Mandarin Salad recipe from Food.com.
Author: NELady
This is as pretty as it is good! Very festive for the holidays or any day that you feel festive! This is from Taste of Home, and it was tested using half sugar and half sugar substitute(they used Splenda).The...
Author: FLUFFSTER
This dressing is much better than any store-bought. I'm not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp Louis as well. I found this in Bon Appetit magazine,...
Author: lazyme
Make and share this Mrs. Hoggle's Stuffed Cranberry Sauce recipe from Food.com.
Author: Marie Nixon
Make and share this Cream of Tomato Soup from Scratch recipe from Food.com.
Author: Chef Emstar
Don't knock it till you try it. It goes great with any meat dish. You will be plesantly suprised at the taste.
Author: megks
Haven't tried this yet, but placing here for safe keeping. This is a recipe to help keep your kids regular! You will also need 1/4 pound powered senna. ('Zaar isn't recognizing it as an ingredient!)
Author: cook from scratch
Make and share this Lulu's Fried Green Tomatoes With Wow Sauce recipe from Food.com.
Author: Tandy Higgins
Crispy with a spicy kick, these thin chips from Taste Of Home's Test Kitchen are a great partner to sandwiches, burgers, soups and more. Or snack on them with your favorite beverage. Each serving is 3/4...
Author: internetnut
This is by far the best Clam Chowder I have ever had! It is a very famous receipt that has wowed guests and diners at The Drake Hotel for many, many years!!! I sometimes use vegetable stock as opposed...
Author: Ernani
Entered for safe-keeping for use on a 3-5 lb. eye of round roast, from askthemeatman.com with some adaptation. Do not use other cuts of round; they will be tough and probably dry. MDM was always successful...
Author: KateL
Make and share this Chocolate Mint Whipped Cream recipe from Food.com.
Author: Alia55
Make and share this Ultimate Oven Fried Rice recipe from Food.com.
Author: tstokley
I had this potato salad at a small Armenian deli in Glendale. I was impressed by how simple but beautiful and delicious it is. So, I decided to try to duplicate the salad at home. I hope you like my version....
Author: lynnski LA
Use on chicken, lamb, or firm fish like salmon or halibut. (do not marinate fish for more than 30 minutes, or it will start to "cook" and turn out tough.)
Author: Outta Here
Make and share this Cap City Diner's Buttermilk-Chive Mashed Potatoes recipe from Food.com.
Author: jenniferrice4u
This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning.
Author: MarilynInNC
My boyfriend's mother gave us all these pistachios, and I didn't know what to do with them, so I added them to pasta. It was WONDERFUL! Hope you like it!
Author: spatchcock
This is from the book French Women Don't Get Fat by Mireille Guiliano. I've been interested in trying this recipe which she swears by (not so much to be enjoyed, but more for the cleansing properties),...
Author: Pikake21
This is not to strong and gets gobbled up every time. Very good with ham, corned beef, and pork or beef roasts.
Author: Li Li